The realm of cannabis concentrates offers a myriad of options, especially for enthusiasts seeking the pinnacle of THC potency. Among these, 99.9% THC stands out, a concentrate of unparalleled strength, where a mere rice-sized grain promises an exhilarating high.

In the spotlight today is terpene sauce, or ‘terp sauce,’ a unique fusion of cannabis plant terpenes and cannabinoids, resulting in a delectable product.

Delve into a comprehensive understanding of THC terp sauce through the exploration of this article.

Decoding Terp Sauce

Terp sauce, a cannabis extract boasting a viscous, syrupy texture, is crafted by blending the plant’s terpenes with cannabinoids, specifically THCA.

Terpenes, the aromatic and flavorful compounds of the cannabis plant, abound in nature, with an estimated 20,000 terpenes overall found in organic materials like plants and fruits.

These compounds, when combined with THCA isolate, yield a potent terp sauce. This product can be consumed through dabbing, similar to shatter or budder, or processed into a vape cartridge. Users frequently report experiencing an exceptionally flavorful vaping session.

Terp sauce is often characterized as a cannabis concentrate with an exceptionally high terpene content, commonly known as ‘high terpene full-spectrum extracts’ (HTFSEs).

Additionally, there are variants of terp sauce featuring CBD isolate instead of THCA, catering to those seeking the terpene flavor without the psychoactive effects.

When in the market for terp sauce, distinguishing it from high-cannabinoid full-spectrum extracts (HCFSEs) is crucial. HCFSEs typically contain 70% or more THCA with minimal terpene presence.

In contrast, the desired terp sauce, HTFSEs, boasts up to 40% terpenes and around 50% THCA. Make an informed choice to savor the true essence of terpene-infused cannabis concentrates.

Crafting terp sauce: A glimpse into the art of extraction

In the ever-evolving landscape of cannabis concentrates, manufacturers employ various methods to create terp sauce, moving beyond the ubiquitous CO2 extraction.

It’s crucial to be aware that, despite the prevalence of CO2 extraction, some companies resort to solvents in terp sauce production, including butane and ethanol, with a cautionary note against the use of propane.

Prioritize understanding a company’s extraction process before opting for its THC terp sauce.

The foundation of exceptional terp sauce lies in the choice of cannabis strain. A high-quality plant serves as the cornerstone for a superior end product, with the abundance of terpenes and THCA in the strain contributing to the overall quality.

Initiating the process involves utilizing fresh flowers to produce live resin. Flash-freezing the buds before extraction preserves a substantial percentage of terpenes, a step that distinguishes live resin from using cured buds, which yield significantly fewer terpenes.

Subsequent steps employ low heat to gradually purge the extract, eliminating most of the used solvent. The extract, while maintaining a thick consistency, is poured into glass mason jars and stored slightly above room temperature.

Patience becomes paramount as the mixture ages and crystallizes over approximately three weeks. During this time, THCA crystals form and settle at the bottom, while terpenes ascend, creating a gooey layer at the top.

Separation of crystals and terpenes is the next phase, followed by purging. Manufacturers dedicate up to 72 hours to purge the crystals and around 60 hours for terpenes.

Once the solvent is completely eliminated, the two compounds are combined and housed in specialized containers, resulting in a terp sauce boasting up to 50% cannabinoids.

The intricate process unfolds as an artful fusion of patience, precision, and expertise, culminating in the creation of a truly remarkable terpene-rich cannabis concentrate.

Crafting cannabis concentrates via alcohol extraction: A DIY guide

THC terp sauce vs. Live resin: Unraveling the distinctions

A common misconception arises when people assume that terpene sauce and live resin are interchangeable terms. While they share similarities and undergo a phase of convergence during manufacturing, they are distinct cannabis concentrates, each with its unique characteristics.

Both products fall under the umbrella of full-spectrum concentrates, boasting significant quantities of terpenes and cannabinoids.

Live resin, true to its name, typically contains a higher proportion of cannabinoids compared to terpenes. On the other hand, terp sauce is enriched with terpenes and skillfully blended with cannabinoids.

This infusion includes well-known terpenes like beta-caryophyllene and limonene, along with a plethora of lesser-known compounds such as Bisabolol, Carene, Cineole, Geraniol, and Valencene.

Crafting terp sauce at home: A DIY approach

For those inclined to embark on a DIY terp sauce adventure, it’s crucial to emphasize the importance of steering clear of solvents, which pose inherent risks and demand specialized equipment and expertise.

Instead, a resin press and filter bags (ranging between 25 and 37 microns), a heating mat, and parchment paper become the tools of choice. Here’s a step-by-step guide:

1. Activate the rosin press, setting the plate temperature between 130-140 degrees Fahrenheit.
2. Ensure the plates are pressed together during the heating process for faster and uniform heating.
3. Place the starting material (wax or budder form) into a tight mesh bag (25 to 37 microns), folding the opening and removing any protruding rosin.
4. Insert the tightly wrapped package into the press, making sure the open end faces you for the terpene-rich sauce to flow correctly.
5. Press until the liquid drips onto the collection paper, maintaining pressure for about 60 seconds or until the sauce ceases to flow.
6. Open the plates, collect the sauce, and use a fresh piece of paper for further collection.
7. Repeat the pressing process, adjusting the temperature to 175-190 degrees, allowing the plates to cool, resulting in a yellowish, chalky substance.
8. Place the chalky substance on the press, setting the temperature to around 250 degrees without applying pressure. This melts the material, providing a crystal-like texture upon cooling.

In conclusion, the terp sauce available in stores demands expertise and patience, taking weeks to craft this exquisite blend of terpenes and THCA.

The reward is a potent and exceptionally flavorful product. For enthusiasts seeking a DIY alternative, the process outlined above offers a solvent-free approach to creating terp sauce, ensuring a safer and equally rewarding experience.

 

Disclaimer: The information provided on this page is for educational purposes only and should not be considered medical advice. Always consult with a healthcare professional before using any THC product.